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Author : Kathy Gunst
Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9781452148519
File Format : All Formats
File Download : 176
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There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.

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Author : Martha Bayne
Genre : Cooking
Publisher : Agate Publishing
ISBN_10 : 9781572846890
File Format : All Formats
File Download : 224
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The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

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Author : Emily Paster
Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612125640
File Format : All Formats
File Download : 224
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Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

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Author : The Editors of Eatingwell
Genre : Cooking
Publisher : Houghton Mifflin
ISBN_10 : 9781328911032
File Format : All Formats
File Download : 256
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EatingWell leads the way in recipes that are both healthy and delicious, and the more than 100 soups here showcase the best, from easy workday bowls to soups for special dinners. Also included are salads, breads, and simple sandwiches to round out meals with these must-have soups.

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Author : Lori Anderson
Genre : Crafts & Hobbies
Publisher : Kalmbach Books
ISBN_10 : 9780871167491
File Format : All Formats
File Download : 96
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What happens when one energetic, well respected jewelry-making blogger and 26 talented beaders connect through social media and end up swapping their leftovers? You get a mélange of projects bursting with every flavor imaginable! Each designer was given a focal bead, a unique clasp, and coordinating beads, and was charged with creating a dynamic piece of jewelry. These artists push their own boundaries to come up with new combinations and original pieces.

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Author : Lukas Volger
Genre : Cooking
Publisher : The Experiment
ISBN_10 : 9781615191345
File Format : All Formats
File Download : 256
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Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.

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Author : Katherine Alford
Genre : Cooking
Publisher : Tiller Press
ISBN_10 : 9781982132675
File Format : All Formats
File Download : 208
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50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

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Author : Steff Deschenes
Genre : Cooking
Publisher : Running Press
ISBN_10 : 9780762451876
File Format : All Formats
File Download : 432
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Everyone loves food. But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!

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Author : Rachel Beller
Genre : Cooking
Publisher : Clarkson Potter
ISBN_10 : 9780525574668
File Format : All Formats
File Download : 160
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First there was juicing, then souping-now, there's spicing! When it comes to food trends, there's nothing hotter. Everyone is talking about the powers of spices, not just for boosting flavor, but for boosting nutrition as well. For thousands of years, spices such as cayenne, turmeric, and cinnamon have been appreciated for their medicinal properties. They're uber-concentrated sources of antioxidants and phytochemicals, which offer a plethora of health benefits. Power Spicingis your primer to demystifying the healing powers of spices and their ability to fight inflammation, burn fat, protect your organs, and boost your metabolism, all while enjoying flavor-packed dishes for every meal of the day.

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Author : Jimmy Guterman
Genre : Computers
Publisher : "O'Reilly Media, Inc."
ISBN_10 : 9780596516697
File Format : All Formats
File Download : 21
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"An astute observer can note the faint signals of the coming future, extrapolate from them, and begin to divine the business implications." Tim O'Reilly In this inagural issue of Release 2.0, we hope to begin to give you insight into what the alpha geeks are doing today that will be crucial to your business two or more years from now. Who has begun to understand the new rules of business, the unexpected transformations of leverage that will create new winners and losers? What are those rules? And whether you're an entrepreneur, an investor, or a corporate technology strategist, how can you apply them to create value for your business? Topics in this issue include: A Simple Story - What if Web 2.0 stopped being a buzzterm and started making sense? People or Computers - Data is at the core of Web 2.0. Now let's argue about the best way to capture it. More. better. Now! - Continuous iterative development is one of the mantras of Web 2.0, but its influence goes way beyond. One Person Per Blog - It's a joke, it's not quite true, and those who believe it are missing an opportunity. The Canon: A Look at Designing Interactions, by Bill Moggridge, MIT Press

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