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Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob
Did you know that in 2017, up to seven Thai dishes were included in the list of the 50 Best Foods in the World by CNN Travel? In fact, Thai fare is one of the world's most popular Asian cuisines. It is known mostly for its strong and intense flavors as well as stimulating aromas, thanks to the abundant use of herbs, spices, sauces, and pastes. But that's not all. Thai cooking experts note that they focus primarily on the use of healthy and nutritious ingredients, which is why Thai dishes can be enjoyed without any guilt. If you'd like to give this amazing cuisine a try, this book is your best go-to option. It is loaded with incredible Thai recipes that are quick and easy to prepare. Even if you're busy with work and have little time to spare, you can still prepare dishes that will surely impress family and friends. You can find most of what you will need in Asian food stores and groceries. If not, you can always order online or find suitable replacements for those that are not available. The bottom line is it's time to give Thai cuisine a try.
Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order Takeout There are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at home, most think their only option is takeout. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love. From the kitchen of her family's Thai restaurant to her mother's homemade Thai food, Danette St. Onge knows how to make Thai food accessible to anyone with the right ingredients, a little time, and a reliable Thai cookbook (hint: it's this one!). In The Better-Than-Takeout Thai Cookbook, Danette makes it simple to try new ingredients and learn essential techniques. As you work your way through this Thai cookbook, you'll become more comfortable with the fundamentals of Thai cooking. The clear explanations and tried-and-true recipes offered in The Better-Than-Takeout Thai Cookbook make it easier than ever to create your favorite Thai dishes. With The Better-Than-Takeout Thai Cookbook, you'll find: More than 100 recipes that can be made in under an hour--most requiring just 30 minutes or less Tons of tips for saving time with easy-to-find ingredients, plus recipes for making staples like curry pastes at home Menus and instructions for how to prepare multiple dishes simultaneously--because no one orders just one dish for takeout You'll enjoy the Thai dishes you love without the hassle of waiting for overpriced delivery with The Better-Than-Takeout Thai Cookbook.
Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!