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A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions.
Pitfalls in Veterinary Surgery Pitfalls in Veterinary Surgery offers a candid examination of real-life mistakes and mishaps encountered while operating on veterinary patients. Written by a surgeon with over thirty years of experience, the book is a highly readable and entertaining, yet informative, account of common errors that can occur in the veterinary operating room. Allowing readers to learn from the author's mistakes, the book offers a thoughtful reflection on how to avoid these common errors. Each chapter tackles a different category of mistakes, discussing real-life examples of lessons learned in the veterinary practice. Veterinary surgeons, practitioners, residents, interns, and students alike will enjoy Pitfalls in Veterinary Surgery, and will benefit from the author's years of experience in veterinary surgery. Key features Describes a range of mistakes and mishaps encountered by a veterinary surgeon with 30+ years of experience Provides an honest examination of the reality of operating on pets Offers the opportunity to learn from an experienced surgeon's mistakes Discusses mistakes in a wide range of situations, ranging from commonplace to unusual Presents a realistic view of veterinary surgery, including how to live with mistakes
Surrounded by the chaos of the l986 Haitian revolution, Joy and Alan Darcy, an American couple living in a small Haitian village, are waging a battle of their own. Their mutual infidelities have caused bitterness and pain. When illness strikes their cook's youngest child, the voodoo gods are invoked, but it is a handsome Haitian doctor who weaves his spell over everyone.
Troika is a docu-drama about the Russian revolution, the romance of freedom, and the eternal dream of utopia. Between Stalin and Mau over a hundred million people have died in the name of communisim. Where is the good in that?
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.