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New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures, not in deprivation, in a guide that includes inspirational true-life stories, simple advice, and dozens of delectable recipes. Reprint.
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
From omelets to soufflés, NYT Cooking presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, The New Essentials of French Cooking is your complete introduction to the world of French cooking today.
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Pita Pizza dough Challah, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
My name is Nanou Doyle. I was born in Provence and grew up in the Poitou-Charentes region of western France, where the terroir – the soil in which we grow our food – is crucial to the local agriculture industry. After many years abroad, I’ve found myself fascinated by the different attitudes elsewhere to food. Now, back in the pays du chèvre (the land of goats’ cheese) with my French-Australian kids and my Irish-Australian husband, I’m delighted to share the French relationship to food with my friends abroad. Even if they do keep calling me “the skinny French chick”. I wrote this e-book to give you an insight into how French people cook at Christmas. Each recipe is simple, elegant and achievable, even for novices. This isn’t haute cuisine, it’s good cooking and good eating. Bienvenue, joyeux Noël, et bon appetit.
The fast, informal way to learn to speak French - withintegrated audio clips throughout. Listento pronunciations and conversations. French is a beautiful language but quite difficult to learn.Whether you need to learn the language for a French class, or youtravel overseas for business or leisure, this enhanced edition ofFrench for Dummies can help. Written in an easy-to-followformat, with integrated audio clips, it gives you just whatyou need for basic communication in French. The enhanced editionincludes: Expanded coverage of necessary grammar, vocabulary, andpronunciations Useful exercises, practice questions, and amini-dictionary Business, an upcoming class, travel – whatever your reasonfor wanting to learn a new language but don't have time to take aclass, this enhanced edition of French For Dummies can get you wellon your way to becoming fluent in no time!