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Author : Jamil Zainasheff
Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9780984075645
File Format : All Formats
File Download : 318
Price : FREE

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

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Author : Jamil Zainasheff
Genre : Cooking
Publisher : Tradeselect
ISBN_10 : CORNELL:31924108131164
File Format : All Formats
File Download : 317
Price : FREE

Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

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Author : Ray Daniels
Genre : Technology & Engineering
Publisher : Brewers Publications
ISBN_10 : 9780984075614
File Format : All Formats
File Download : 404
Price : FREE

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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Author : Randy Mosher
Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9780984075621
File Format : All Formats
File Download : 350
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

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Author : Chris White
Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469060
File Format : All Formats
File Download : 304
Price : FREE

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Author : Ray Daniels
Genre : Cooking
Publisher :
ISBN_10 : 0937381500
File Format : All Formats
File Download : 390
Price : FREE

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

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Author : John J. Palmer
Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469404
File Format : All Formats
File Download : 582
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

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Author : John Palmer
Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469107
File Format : All Formats
File Download : 300
Price : FREE

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

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Author : Gordon Strong
Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469183
File Format : All Formats
File Download : 336
Price : FREE

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

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Author : Gordon Strong
Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469176
File Format : All Formats
File Download : 322
Price : FREE

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release