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Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.
Tots, potato gems, potato pom-poms, potato puffs, tater puffs, or potato nuggets, no matter what you call them, you can cook a lot with tots! The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances! Don't let their size fool you; these little tot gems have a lot more going for them than their usual dunk in a puddle of ketchup. They can be served for breakfast in place of toast or English muffins, topped with sausage and gravy or a hollandaise sauce, or served as the crunchy topper on the Midwest favorite, the hotdish. Potato waffles? Chunky potato pancakes? Tot muffins! You could tot-ally go crazy with these 101 innovative recipes! Toni Patrick is the culinary creative behind the wildly successful 101 Things to Do with Ramen Noodles, as well as several other titles in the popular 101 book series, including 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender, 101 More Things to Do with Ramen Noodles, 101 Things to Do with Eggs, and I Love Ramen. She has been featured on the Food Network, and lives in Greeley, Colorado.
One hundred and one recipes that use an ordinary box of macaroni and cheese are provided in a cookbook that is perfect for budget-conscious families and college students and includes such treats as Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, and Fried Macaroni and Cheese.
200 solutions for tasty salads and ramen noodle dishes! The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.
What's fast, cheap and easy? Ramen noodles, of course! But now you can take ramen beyond boring broth-and-noodle fare to something unexpected. With more than 120 recipes—all starting with just a package or two of ramen noodles—you can create everything from satisfying soups, salads and main dishes to crunchy snacks and sweet desserts. Delight your family and guests alike with mouthwatering recipes like: Mexican Frittata Crabby Ramen Salad Santa Fe Soup Simple Thai Chicken Shrimp & Ramen Foil Packs Screwy Noodle Toffee 5 1/4" x 8 1/4" 128 pages red plastic coil
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Discover 101 ways to take plain-ol' canned biscuits and turn them into culinry creations for all occasons: breakfast, lunch, dinner, desserts, parties, sports-day treats, and more! These creative recipes, using easy-to-find and inexpensive ingredients, turn common biscuits into delicious treats the whole family wiill love.